Mill is probably the worst Korean restaurant I've ever been to in NYC. It is only because it is the only Korean restaurant within the Columbia campus vicinity that people, who crave Korean food, choose to dine there. The food is served in very small portions, and the prices are not worth the amount of food they serve. Expect alot of bones, not alot of meat. Anyone who knows good quality Korean food will tell you Mill has very low quality food. Not to mention the service which is unattentive, forgetful, and reluctant to refill your sidedishes.
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