Moments inside this unassuming building on Richmond, you will realize that Houston has a new gem on the scene. French Culinary Institute graduate Gary Fuller and wife Kelly Kimberly have emerged from Enron ashes to create a stylish French cafe unlike any other on this side of the pond. Critics argue Laurier is only French in name. Granted tartare and cassoulet are no where to be found, but the bright and colorful decor, chic atmosphere, fresh flavors and attention to detail will make you swear the Pompidou is right outside. With a few Texas twangs such as a chipotle-rubbed steak and attentive service that is thankfully not so French, Houstonians will feel close to home. Truly dedicated Francophiles should opt for Cafe Rabelais in the village.
Pros: Great food, Impeccable service, Nice ambience
Cons: Limited wine list
more