We just experienced Coastal Kitchen's latest featured region, Oaxaca. I was blown away by the decor! It looks better than ever with colored flags streaming everywhere, the art jumping out at you (especially the Day of the Dead people). We got a great deck table and started out with the Rita Bonita. It's a margarita with fresh raspberries. We had the tamales (excellent) and the carne asada with mole (tasty). No room this time for dessert, but will be back for the cinnamon ice cream! They were very busy, but good, polite service.
Pros: Cocktails, Decor, Food
Cons: Crowded lobby/ bar, Street Parking
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