Anyone who lived in the Burien area during the 50s, 60, 70s knows about Wah Kue! I was raised on their food. This not food which was bought, prepared, ready to heat, from a food supplier! These people are using the exact same recipes they used during the 50s. I love the crisp noodles, and the Egg Foo Yung! We always have bought #1 dinners - Pork Chow Mein, Egg Foo Yung, Barbeque Spare Ribs, and Fried Rice. This restaurant is well known for take-out dinners. One of the things I respect about the owners is that it is strictly a family business. They haven't cloned the business in other locations or changed their recipes to make the business more profitable. They still prepare the food the exact way that we loved it in the 50s! The one thing that I would consider negative about this restaurant is that it is not open for lunch.
Pros: The food is original recipes - family recipes from the 50s - VERY GOOD
Cons: Not open for lunch, many times there is quite a wait for a table