When I want a predictable menu of coastal chinese dishes, I head for the Wok. I also went to college at the U, and ate a whole lot of the more mundane plates, as well. Recently, I had the lightest, fluffiest sea scallops on a light sauce - best scallops I ever had. I bring my Mom here, even if it is a little dirty looking.
Pros:  seafood, price
Cons:  parking is tight
                        
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