One word... greasy. Chicken is always my favorite...and they use the same battered chicken for most of their dishes. If you are on the U of M campus, I would head to hong kong noodle or even the peking garden before hitting the village wok. You either hate it or like it... thats all I can say. If nothing else is open, it satifies a craving, but I wouldn't go there if there were other options.
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