You've got to be kidding! This place is a pretentious joke! The quality of the sushi was good, but not the best I've had. I've lived in Seattle, San Francisco, and LA - heck even Atlanta had better! Their prices are outrageous - $32 for 4 postage-stamp sized bites of Toro? $28 for 5 equally tiny slices of Maguro? Ok so they beautifully displayed it on a large scoop of crushed ice and stuck an exotic flower in the bowl - kudos for presenation. Further, they have a limited selection of rolls and are not flexible- e.g., I asked if they could make me a rainbow roll - the sushi chef said, No, they dont make those. I said, you've got all the ingredients, why not? He said we just do what's on the menu! Also, the miso was only so-so. The service was poor from the onset - While waiting for our table, we sat at the very small bar and ordered 2 glasses of wine - my date went to the restroom. The bartender filled the order and asked for payment upon delivery. I said we were having dinner, couldnt we transfer the check. He said no, that they didnt transfer checks so he had to collect payment right then-he stood there basically waiting for me to cough up the cash, which I did. When my date returned from the restroom he asked why I paid - I told him the bartender made me (guess you had to be there, not sure this is translating well). Basically, I think he was worried he wouldnt get his tip if he let the drink tab get away. I feel for him, but it doesnt do much for the customer experience - especially when their prices are so exhorbitant. Bottom-line: their prices are not justified by their quality of fish or service. I would much rather eat superb sushi at my favorite LA hole-in-the-wall at afordable prices.
Pros: Prestigious Chef - you can say you dined at Uchi which may impress the pretentious
Cons: Exhorbitant prices for good, not great sushi, and poor service
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