Beware reviews of Twisted Root Burger Co. posted here. After visiting it -- and having a less-than five-star experience -- I took a look back at the dozens of raves that prompted me to check it out in the first place. On closer inspection, many of these posts struck me as having been written by the same person and, in fact, read more like press releases. Many were even submitted on the same day: 23 posts on 11/16/06 alone! Dig a bit deeper and you?ll find the authors of these supposed reviews have posted nothing other than their glowing evaluations of Twisted Root. Hmm... Bogus reviews?\r
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Which isn?t to imply the food here is bad. The burgers ($5-$8, without sides) are firmly in the Fuddruckers tradition, which is to say, a Whataburger made with more (? pound), higher quality beef. Ours were ordered medium-rare and were cooked properly; however, a bit of bone in one bite was an unwelcome addition. The beef tasted fine, if a bit nondescript, and, a la most Metroplex burgers, the patties had been cooked on a griddle. (Why wouldn?t a ?burger company? cook their namesake product over flame?) Not a bad burger but certainly nothing special. The much-ballyhooed homemade ketchup, actually ancho chile ketchup, was not worth the trouble: not spicy, no fresh tomato flavor, a bit like supermarket ketchup spiked with chili powder. The real flavor disaster, however, lies in the homemade ?Root Beer of The Day.? On our day it was ?Butterscotch Root Beer,? which somehow managed to taste worse than imagined: sickly sweet and reeking of bubble gum (or maybe cotton candy?), it was certainly not root beer, and was frankly undrinkable. (For fans of the real deal, head east to Dairy-Ette on Ferguson Rd.)\r
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Overall, Twisted Root Burger Co. is, alas, another ho-hum stab at making a better burger in Dallas. I couldn?t help thinking that the minds behind three culinary degrees (as so touted on their website) would come up something different from what Angry Dog?s been dishing out for years.
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