The restaurant's concept is pretty neat. They make hand make everything from their own condiments, teas, rootbeers, pickles, and ice cream. The interior is pretty neat too. The staff is very friendly. The food was just ok. The burger meat was decent but the bun was not to my liking. The bread felt and tasted ""dough like"" like the buns were not baked long enough. Their fries and fried green beans are really really good though. Their watermellon tea was also really good.
Pros: Cool concept restaurant
Cons: Parking and average burgers
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