restaurant, but have a seat... We found a great blend of wine, food, and an experienced staff. First, we were early for our reservations, and didnt have to wait for our table. And while the wall seating felt narrow, once the courses came, there was no concern. The menu is thoughtfully planned for experiencing the food and wine combinations. The pea soup and soft shell crab starters, and the lamb and fish entrees were a big hit. We chose the cheese platter over sweets. The gentleman who described/served the cheeses was great. We tried six! The demitasse settings were a great conversation piece. Lastly, the wait staff; They bring courses in an entourage, and disappear as quickly as they came; And the bread just keeps coming! First class service all around, with prices more than on par with the rest of Boston. Troquet gets the Picky Eaters stamp of approval!