Caesar salad was delicious, as was the Duo of Foie Gras (served two ways, with pear), would not suggest the Roasted Organic Chicken (way dry), nor the Suckling Pig (too salty). Go somewhere else for Rib Steak. Excellent wine selection. Wait staff was self congratulatory and tried to be more than they are. Prices were high- expect to pay at least $60 per person for three courses and wine.
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