My girlfriend and I were celebrating a special occasion, and had read good reviews of Fins so we decided to give it a shot. We could not have had a better experience. First off we were running a little late, so we called and they were able to accomodate us by moving back our reservation by an hour. The valet parking outside is very convenient, and only costs $2.50. When we arrived we were seated at a table on the patio--very romantic on a beautiful, warm evening. The service was excellent. Our server, Jennifer was friendly, helpful, and attentive without being obtrusive. I had the Sea Bass which was out of this world. The sauce is an amazing, homemade creation. It was creamy and spicy and really pulled the entre together. I would definitely order this again, although next time I am going to try the macadamia crusted halibut. My girlfriend had the peppered salmon with spinach and potatoes, which was also very good, but we both could not get over the sauce on the sea bass. We started with a bottle of wine, and oysters on the half shell. Before the entre, we each had a house salad, which is pretty large for a dinner salad, but was delicious. It had slices of tomato, garbonzo beans, red onion, and feta or gorgonzola cheese. For desert we had the fresh fruit fondue. Strawberries, boisenberries, slices of banana, oranges, and chunks of pound cake served with a dish of chocolate sauce which is warmed over a tea candle. We had a wonderful experience at Fins. They have a large menu, with many interesting looking entres. We will definitely be back.
Pros: Menu, Ambience, Service
Cons: Cannot here the live music on the Patio