My wife and I have adopted this as our new favorite restaurant. She's a seafood lover and loves everything they prepare. I'm more of a steak guy, but I'm gaining new appreciation for fish, though the steaks are good. Last night we enjoyed an appetizer of cocunut crusted shrimp in Thai peanut sauce. Scrumptious. Entees were lobster linguini and seabass, both excellent. The place is fun, busy on weekends (make reservations), and has a decent bar - a must for us. Andy, the wekend bartender, is great. Music adds to the ambiance: usually soft Jazz; nothing loud or overpowering. It's somewhat pricey but not overpriced. Main dining room seating is preferable to patio or lanai area.
Pros: Great Food, Service , Amiance
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