Perhaps the least 'hip' of the (relatively) newer pizzarias, Tomatohead dances to the beat of it's own drummer: Unlike any New York, DOC, or other Chicago pizza, Tomatohead has a different crust, a very good, crispy thin crust.(I've never asked what it's made of...semolina?) Service is matter-off-fact, as it's obviously a 95% delivery & carry-out, 'old-school' neighborhood-style joint, except that the pizza's better.
Pros: Crust
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