The waterfront ambiance, on a sunny day, is the best way to enjoy the seafood which is dumped on your table. The ""sea feasts"" cost roughly $25 to $35 per person, with a minimum of two people per feast. If you have a party of four, you might be able to get away with just adding some extra crab legs. The unique dining style is the Crab Pots competitive advantage. Wacking crab with a wooden hammer, while wearing a bib, can be an interesting experience with friends. But the big question is, ""is the seafood good?"" The clams and muscles are tiny, and the crab is not fresh and meaty. You do get plenty of potatoes, and the sourdough bread is tasty when fresh. Overall, it's just OK at best. Do you get your $60 worth of seafood? No! So you don't get quality seafood, and even though it's cheap -- you don't get your money's worth. The service is very casual. It can be a fun experience, but the low quality seafood isn't worth returning to. If you've never tried ""table dining"" like this, I recommend giving it a try. Just keep in mind, you won't find quality seafood at the waterfront, just overpriced seafood.
Pros: Table Dining, Waterfront Ambience
Cons: Expensive, Waterfront Parking, Low Quality Seafood
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