Its rare to hope that a business will fail terminally and be replaced by something else, but that is what deserves to happen to Tavern on the Water. It has a superb location at the edge of the Navy Yard overlooking the water, and could build on its intentions to be an unpretentious, decent neighborhood bistro with A+ views but nothing can redeem the appalling management and service, the swill served in plastic that is served as wine or the food that was greasy, woolly or rubbery- sometimes all three, but never really edible. Having waited an hour for a table we were shown into a store room lit by fluorescent lights. The manager- incidentally a deadringer for Dr Mengele- claimed this was for our safety as the children might accidentally fall through the walls on the outdoor decking! Having made our case firmly and insisted on occupying the outdoor tables, the waitress- who probably is studying for a BA in passive-aggression at Bunker Hill community college- informed us the kitchen was closing- at 9 pm. Extraordinary but proof of why Boston will always play second fiddle to New York. Someone needs to fire the management, kitchen and waitstaff, close the place down and reopen to make use of the superb views of the city and give the Navy Yard a waterside eating and drinking place it deserves. Until then avoid this place and instead go to the Navy Yard Bistro or Copia- for the additional 10% in prices- its worth it to have decent food and service worth paying for. Oh and yes, the restrooms were disgusting, the beer was warm, the silverware absent, the hamburgers looked like Costco rejects and the seafood had been sitting around for far too long on land to anylonger qualify as seafood. Lets hope Citysearch can revise their star rating and this place no longer comes out with anything more than NOT RECOMMENDED.
Pros: Waterviews in Charlestown
Cons: Service, management, food
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