This is a no-frills joint that lives up to its name. Seated on the patio (roof-deck?) on a Sunday afternoon, we felt like we were dining aboard a ship (without the sea-sickness). I asked for the chef to substitute a vegetable for the ham on my eggs benedict. His choice was spot-on: arugala dressed with a touch of tangy vinigrette. My date and I both had dishes that came with perfectly dressed greens on the side - a nice alternative to the usual greasy brunch fare. Overall, quite a pleasant experience.
Pros: Outdoor Seating, Location, Value
Cons: Not great if you're taking public transpo
more