Went to Sullivan's on October 1st with a friend. Both our steaks were very good, I had a mushroom stuffed filet, he a cajun style ribeye. My stone crab claw appetizer had a delicious cocktail sauce, but the claws themselves were overpriced and quite flavorless. The creamed spinach was excellent. The wine list was very short, and greatly overpriced, over $300 for Krug Grand Cuvee - I've never seen it for more than $200 in any other restaurant. I expected the dining room to be quieter than it was. The waitstaff, although decent, seemed to be in a constant panic. Did not use the valet, as the young men appeared to be too relaxed to be trusted with my Lexus. On street parking is available nearby.
Pros: Attractive room, Very good steaks, Good side dishes
Cons: Rushed waitstaff, Bar too small, Tiny wine list
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