Salpicon

Do you really know the menu is in here and everything we ordered was delicious! The wine list is attractive and considerably priced. French malbec is a good combination with our meal. I was wary about the list of tequilas but the waiters knew how to deal with it. I'll have already decided to have a get together with my friends at this place. more

My partner and i find out this kind of dining, Salpicon because the MOST BENEFICIAL, once the application concerns diet and also product. more

I will be scheduling to return designed for meal at a big day and even verify them all out there. Product has been manner if you ask me. Delectable foods, cost effective value, as a result of lunchtime resolved to go far better on equally and even top quality and even expense advisable. more

This is always one of our favorite restaurants that we go back to again and again. Great place, amazing view, good price and excellent service. One of the kind restaurant, please don't judge it from the outside wait to see inside. Salpicon is one of the nice Mexican restaurants in Chicago. The menu specials provide interesting choices of appetizers and entrees. The food is outstanding as are the margaritas. The overall experience is celebratory and elegant. Wonderful wines. Great personalized service and like that Salpicon never disappoints Always good! A great place to dine!!!! more

This is always one of our favorite restaurants that we go back to again and again. Great place, amazing view, good price and excellent service. One of the kind restaurant, please don't judge it from the outside wait to see inside. Salpicon is one of the nice Mexican restaurants in Chicago. The menu specials provide interesting choices of appetizers and entrees. The food is outstanding as are the margaritas. The overall experience is celebratory and elegant. Wonderful wines. Great personalized service and like that Salpicon never disappoints Always good! A great place to dine!!!! more

If you love tequila like I do than this tequila bar in old town Chicago is a great place. I'm a Cabo Wabo fan and tasted all of them, including the premium....at least, I think I did because after several shots and some fancy mexican food I was having a blast. more

If you love tequila like I do than this tequila bar in old town Chicago is a great place. I'm a Cabo Wabo fan and tasted all of them, including the premium....at least, I think I did because after several shots and some fancy mexican food I was having a blast. more

Great spot for a special occasion that calls for Mexican! Delicious food, nice atmosphere and good line-up of tequillas. Pros: Delicious Food Cons: Expensive more

Great spot for a special occasion that calls for Mexican! Delicious food, nice atmosphere and good line-up of tequillas. Pros: Delicious Food Cons: Expensive more

the credit physician and the restoration team,michael allen says a low credit score can keep you from your dreams,restoration of your credit can help get you into a new home,car,thats why we celebrated with the 750 and above credit score club at salpicon mmmmm talk about good latino food,the salsa is awesome i was amazed at the good service,congradtulations to all the new members who were put into the new 750 club,thank u to the staff at salpicon Pros: helping latino into new home Cons: low credit score more

the credit physician and the restoration team,michael allen says a low credit score can keep you from your dreams,restoration of your credit can help get you into a new home,car,thats why we celebrated with the 750 and above credit score club at salpicon mmmmm talk about good latino food,the salsa is awesome i was amazed at the good service,congradtulations to all the new members who were put into the new 750 club,thank u to the staff at salpicon Pros: helping latino into new home Cons: low credit score more

The contemporary Mexican food is absolutely superb and definitely the best in the city. Wines by the glass or by the bottle are always terrific which cannot be said for many of the other upscale restaurants that we visit and which surround us in the Rush street- Gold coast-Streeterville area. . The 'Jalapeños Rellenos de Queso Capeados' appetizer is excellent and the 'Filete de Res en Salsa de Moritas con Hongos' beef tenderloin main course with unbelievable tasty sauce is out of this world. Friends love the Margaritas and Tequilas. Salpicon being 'Fit for Foodies' is a complete understatement.- It is a Foodies heaven! Fit for someone looking for a cheap basic mexican food chain it is not. We dine out at upscale American, Italian, Seafood etc restaurants every week but Salpicon is now our firm favorite for ourselves, friends and any out of town visitors. This is definitely one of the very best if not the best restaurant in Chicago. Pros: Absolutely Superb Upscale Contemporary Mexican Food Cons: Cannot get back to Salpicon Often Enough more

The contemporary Mexican food is absolutely superb and definitely the best in the city. Wines by the glass or by the bottle are always terrific which cannot be said for many of the other upscale restaurants that we visit and which surround us in the Rush street- Gold coast-Streeterville area. . The 'Jalapeños Rellenos de Queso Capeados' appetizer is excellent and the 'Filete de Res en Salsa de Moritas con Hongos' beef tenderloin main course with unbelievable tasty sauce is out of this world. Friends love the Margaritas and Tequilas. Salpicon being 'Fit for Foodies' is a complete understatement.- It is a Foodies heaven! Fit for someone looking for a cheap basic mexican food chain it is not. We dine out at upscale American, Italian, Seafood etc restaurants every week but Salpicon is now our firm favorite for ourselves, friends and any out of town visitors. This is definitely one of the very best if not the best restaurant in Chicago. Pros: Absolutely Superb Upscale Contemporary Mexican Food Cons: Cannot get back to Salpicon Often Enough more

I took a party of seven for a birthday celebration, two of them are children. As we were reading the menus, the owner turned the lights down very low, but only over our table. We asked the light be brought back up to reading level, and a waiter returned it to decent setting. Not two minutes later, the owner dims it again.\r That is not creepy enough, but the owner continually stared at the two kids during the entire meal, which could not end soon enough! I mentioned that I was bothered by this man ogling my daughter, and received no apology.\r I heard great things about this Mexican restaurant, and each of us found the food very disappointing. The chile rellenos were clammy, the lamb chops were bony and difficult to cut, even medium rare. The pollo mole had a wisp of mole sauce, almost as if dropped on it by mistake.\r Do not bring children into this restaurant under any circumstances, and consider packing a flashlight. Cons: Indigestible food, creepy & condescending service more

I took a party of seven for a birthday celebration, two of them are children. As we were reading the menus, the owner turned the lights down very low, but only over our table. We asked the light be brought back up to reading level, and a waiter returned it to decent setting. Not two minutes later, the owner dims it again. That is not creepy enough, but the owner continually stared at the two kids during the entire meal, which could not end soon enough! I mentioned that I was bothered by this man ogling my daughter, and received no apology. I heard great things about this Mexican restaurant, and each of us found the food very disappointing. The chile rellenos were clammy, the lamb chops were bony and difficult to cut, even medium rare. The pollo mole had a wisp of mole sauce, almost as if dropped on it by mistake. Do not bring children into this restaurant under any circumstances, and consider packing a flashlight. Cons: Indigestible food, creepy & condescending service more

I have been dining at Salpicon on a regular basis every since they first open their doors in 1995 and I've always had an excellent experience there. \r \r Over the years, I have taken many, many friends there and they too have become fans and regulars of Salpicon. Sure, the restaurant may have ""loud"" decor, prices that are more expensive than your neighborhood burrito house and a tight dining space, but what makes it special is the excellent food and outstanding flavors of award-winning and nationally-acclaimed chef Priscila Satkoff.\r \r I am writing to defend my taste buds!\r \r When I read the few “negative” reviews, I believe that these folks walked into the wrong restaurant. They might have been looking for Las Pinatas (just up the street – decent/cheap Mexican food) but somehow ended up at Salpicon. They may have been looking giant combo platters and jumbo hangover margaritas, but instead they dined at a fine restaurant unfamiliar to them; a restaurant that puts flavor, uniqueness and quality ahead of quantity. \r \r If you’re looking for a “burrito-the-size-of-your-head” that’s fine. But please don’t slam Salpicon for taking Mexican food to an entirely new level. \r \r Uncle Julio’s it is not. Chi-Chi’s it is not. Adobo Grill it is not. If you want to gorge then walk down the street to Las Pinatas (or take a cab if you’re that lazy). If you want to throw back shots of cheap tequila, cab over to El Jardin in Wrigleyville and slam away till you see double. Or triple.\r \r What brings me back to Salpicon time and time again are the wonderful flavors and sauces. Must haves on the menu include: the spicy Jalapenos Rellenos (if you’re excepting a plate of deep-fried Jalapeno Poppers by the dozen, stay away); the tasty spinach salad “Ensalada Espinaca” (if you want a Buca di Beppo-sized salad, stay away); the fresh blue marlin Seviche; any of the appetizer specials: any one of Priscila’s cream soups – quite outstanding; my-mouth-is-watering-right-now lamb chops and beef tenderloin; and any of the fresh fish specials – they have always been excellent. \r \r And those who say Salpicon Margaritas are “watered down” are certainly unfamiliar with top-shelf, extra-smooth, 100% agave tequilas. Thus they are disappointed because that nasty “twang” of cheap tequila/ grain alcohol is missing. Sorry to disappoint you, but nasty is not what real tequila tastes like. \r \r As far as price, with quality food comes quality prices. If you only go there once a year for special occasions, then that is what kind of restaurant it is: special. \r \r I’ve seen a lot of restaurants come and go here in Chicago, but as long as Priscila continues to dazzle me - and all of us Salpicon regulars - with her creativity and wonderful flavors, this is one restaurant that will continue to thrive and stand out above the rest. \r \r Sorry, no combo platters here!\r \r Salud!\r Pros: Best Mexican Flavors and Dishes in Chicago! Cons: None (unless you're looking for a cheap burrito house.) more

I have been dining at Salpicon on a regular basis every since they first open their doors in 1995 and I've always had an excellent experience there. Over the years, I have taken many, many friends there and they too have become fans and regulars of Salpicon. Sure, the restaurant may have "loud" decor, prices that are more expensive than your neighborhood burrito house and a tight dining space, but what makes it special is the excellent food and outstanding flavors of award-winning and nationally-acclaimed chef Priscila Satkoff. I am writing to defend my taste buds! When I read the few “negative” reviews, I believe that these folks walked into the wrong restaurant. They might have been looking for Las Pinatas (just up the street – decent/cheap Mexican food) but somehow ended up at Salpicon. They may have been looking giant combo platters and jumbo hangover margaritas, but instead they dined at a fine restaurant unfamiliar to them; a restaurant that puts flavor, uniqueness and quality ahead of quantity. If you’re looking for a “burrito-the-size-of-your-head” that’s fine. But please don’t slam Salpicon for taking Mexican food to an entirely new level. Uncle Julio’s it is not. Chi-Chi’s it is not. Adobo Grill it is not. If you want to gorge then walk down the street to Las Pinatas (or take a cab if you’re that lazy). If you want to throw back shots of cheap tequila, cab over to El Jardin in Wrigleyville and slam away till you see double. Or triple. What brings me back to Salpicon time and time again are the wonderful flavors and sauces. Must haves on the menu include: the spicy Jalapenos Rellenos (if you’re excepting a plate of deep-fried Jalapeno Poppers by the dozen, stay away); the tasty spinach salad “Ensalada Espinaca” (if you want a Buca di Beppo-sized salad, stay away); the fresh blue marlin Seviche; any of the appetizer specials: any one of Priscila’s cream soups – quite outstanding; my-mouth-is-watering-right-now lamb chops and beef tenderloin; and any of the fresh fish specials – they have always been excellent. And those who say Salpicon Margaritas are “watered down” are certainly unfamiliar with top-shelf, extra-smooth, 100% agave tequilas. Thus they are disappointed because that nasty “twang” of cheap tequila/ grain alcohol is missing. Sorry to disappoint you, but nasty is not what real tequila tastes like. As far as price, with quality food comes quality prices. If you only go there once a year for special occasions, then that is what kind of restaurant it is: special. I’ve seen a lot of restaurants come and go here in Chicago, but as long as Priscila continues to dazzle me - and all of us Salpicon regulars - with her creativity and wonderful flavors, this is one restaurant that will continue to thrive and stand out above the rest. Sorry, no combo platters here! Salud! Pros: Best Mexican Flavors and Dishes in Chicago! Cons: None (unless you're looking for a cheap burrito house.) more

My wife and I had lunch there during the Old Town art fair simply because we were there and not because we had sought it out. $60 later, it became plain that we didn't need this place and that they were just soaking us for poor food. Since any local taco stand can do better, you shouldn't waste your money in going there, either. more

My wife and I had lunch there during the Old Town art fair simply because we were there and not because we had sought it out. $60 later, it became plain that we didn't need this place and that they were just soaking us for poor food. Since any local taco stand can do better, you shouldn't waste your money in going there, either. more

When we got there the place was empty and stark besides the cheesy retro decor. We wanted a glass of wine but glasses averaged $15+ and the wine list read like a encyclopedia: overpriced and no where to start. We ordered Margaritas at $10 dollars a piece that came in boring 6 oz un-stemmed glasses watered down with ice and most likely tap water as well. My girlfriend ordered a margarita with premium tequila at $12, the waitres recommened it for women, and I ordered a regular margarita for $10.00 with tequila no better than Jose Cuervo. The $7.00 dollar tomale plate was resonable and had a variety of taste of mole chicken Alskan Halibut and pork tomales on banana and corn leaves; I should of ordered it as my main course. A rude Maitre D' interupted us if we have any questions about the wine list and we said ""No"" . Then he rudely just walked away with no comment to his podium. He was awkward and un-personable older man with a bow-tie. I have received much better personalities at Chili's. The place was empty and all the hosts and attendants stood at the bar just kinda looking at our table. For our entrees, nothing was cheaper than $20.00 a plate. I ordered the Chicken mole and it was good but all it was is rice, two boneless chicken breasts and mole sauce. The cuisine was good and left us satisfied but highly remourceful when I spent $80.00 (tip included) for average Mexican cuisine and two watered down Margaritas and an appetizer. Drinks were terrible and anything on the wine list you need to take on a second Mortgage. I would never go to this place again. In fact I wish I never made dinner reservations for Second City because as I walked around the area my girlfriend and we noticed several other restaurants probably with better food at much better prices we could've gone to instead. We will never go to Salpicon again. Pros: Authentic Mexican Cuisine Cons: Cold Serivce and overpriced more