I relish this opportunity to congratulate Jean-Michel for his marvelous, delicate cuisine and cordiality. My friend Myrna and I had the good luck to enjoy dinner at Saint Germain on Thursday, August 30, 2007.
It was difficult to decide among the few and attractive offerings. After we received wine, Jean-Michel presented an assortment of olives in the plenitude of a very long tray. Then came carmelized onion, "Parmesan Balsamic," a new dish for me. The flavor squelched a lurking prejudice I had against something "foreign-looking." It was just sweet and spicy enough. Next was the "Salade St. Germain." I thought that the advertised apple ingredient might overwhelm, but it was an appealing touch in the salad of butter lettuce and fennel. We enjoyed these so much that we could not stop and ordered finally the smoked duck in pasta. At the end, I asked Myrna to tell me her favorite. It was the pasta. For me, I'd say the carmelized onion with the Salade St. Germain a close second.
I went with a gift of $50.00 from a friend for a fine dinner, and after tip left with $2.00. I fully recommend Saint Germaine on Madison. My only caution is that you must allow plenty of time and be patient. Jean-Michel is attentive and friendly at each table. On the night we were there he was the only waiter. He has much to do.
Idore Anschell
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