... then head on over to Prost mini-beer-hall on Phinney Ridge for some absolutely delectable german beers on tap and a big plate of sauerkraut. They have such a killer slow-roasted pork tenderloin and kraut with Rye bread - i can't remember what it's called but they have it available on Thursday nights only and it's so good. And they have all these delicious german beers - including the Spaten optimator, which will knock you on your butt if you drink two of those gigantic steins they serve them in there. A great place to drink, eat gas-inducing stewed cabbage, and just make merry. FYI< "Prost" is the german equivalent of "Skol" to the swedes. Get there before 9 though, or you'll be gazing longingly at all the full tables and benches. SEe you there next Thursday.