I looked on citysearch for a restaurant befitting a romantic weekend in Seattle and stumbled across Place Pigalle. After making the reservation, I was dismayed to learn that the restaurant was located in the marketplace - I was sure it would be touristy with overpriced, mediocre food. Boy, was I wrong. The atmosphere was magical (I loved the bistro tables and the black-and-white checked floor) and the food was elegantly prepared and delectable. When I asked the waiter for a dry white to pair with oysters, he brought the perfect wine. With the main course (halibut in a flavorful sauce), he selected a gorgeous Oregon pinot within our limited price range. We ended the evening with a masterful pairing of pot de creme and tawny port, and creme brulee and orange muscat ... and then went at midnight to the Space Needle. What a memorable experience!
Pros: great atmosphere, delicious seafood, excellent wine advice
Cons: expensive
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