I laugh when I see some of the comments people who want to eat for less than $40pp in Hotels on the strip should go to the Buffet not in fine dinings.\r
Friends recomended Shibuya to us last year, we've been 2 times since, our experience was amazing every time. We must say both time Shibuya was better than well known highly rated Nobu and other praised sushi places.\r
Great flavors, textures, amazing presentations of innovative food did it for us ( if some classic like Miso black cod, spicy rock shrimp tempura, california roll are there "" I imagine it is a must have to please the tipical demanding spoiled American customers"") \r
Even so it seems a bit pushy at times service was good ""nowadays waiters are vendors more than servers, but thay had great sake and food knowledge, it seems like there is something for everyone with differents taste and wallet's budget, we have eaten great a la carte for aroud $80 each before. They had a $58 menu that seemed to be of great value but decided to go for the $130 Omakase tasting ""worse every pennies"", well balance with very fresh sashimi dressed with special sauces, signature hot dishes top notch (hard to find in any Japanese restaurant) well executed dishes ""we understood when the server told us they have a French executive chef that teamed up with Japanese master sushi chef"". This place must do over 600 covers but still pulled of such a great performance with timing, presentation and quality of about 14 dishes in 7-8 courses, we ate in 1 hours and 20 minutes, well delivered as we mentioned we where going to a Show. I guess a Chef that can pull this off in those conditions is a true master of his trade, the restaurant was packed. Michelin guide must have forgotten to visit there as it is was far better than a lot for Japanese one michelin star we've been to a New-York and Los Angeles. \r
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Pros: Spectacular Food
Cons: Noisy
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