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Parthenon - 0 Reviews - 310 S Halsted St, Chicago, IL - Local Favorite Reviews - Phone (312) 726-2408
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Our family created Flaming Saganaki over 60 years ago. Opaa!

Owner Message

  • Since 1968, The Parthenon, Chicago's Greektown Staple, has been family owned and operated. All of us at The Parthenon have been dedicated to making your visit to our authentic Greek Restaurant a happy and memorable experience. Offering a great variety of delicious, moderately priced food, a full-service bar and an extensive selection of wines. We offer private parties for groups of 20-180 guests. Call us or book a reservation today to see why The Parthenon is the best Greek Restaurant in Chicago.

Editorial

  • The Scene
    Established in 1968, Parthenon is abuzz with waiters zipping around and patrons enjoying hearty conversation. Both stop frequently to yell "Opa!" when a flaming dish passes by. Murals of Greek landscapes and an appropriately classical touches, including faux colonnades, honor the restaurant's venerated namesake. Big Greek families, parties of friends, groups of co-workers and tourists choose the Parthenon for festive outings.

    The Food
    Traditional and creative Greek dishes come in huge portions, with a menu that offers a multitude of choices from whole fish to roast pig. The special saganaki (cheese flamed in brandy) is always a favorite, as are spicy gyros and delicious navy bean soup for starters. Pastitsio--macaroni baked with meat, bechamel sauce and cheese--and crispy phyllo-wrapped chicken are alternatives to the selection of lamb and seafood dishes. Chicken kefte, a good choice for fat content-watchers, are meatballs made with chicken and served with grilled vegetables.

  • 4/5/2004 Provided by Citysearch

Additional information

  • Hours:

    Restaurant open from 11 am to Midnight Banquet Hall available daily 11 am to 2 am
  • Payments:

    Discover, Cash, Visa, Diner's Club, Master Card, American Express
  • Neighborhoods:

    Greektown, West Side
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