We've been here 3 times - twice for restaurant week and once for the regular menu. The most recent restaurant week menu was generous and well thought out - they definitely want to make you happy with scallops, shrimp, pork, steak, etc. No corners cut anywhere, lots of choices. We started out at the bar with lovely cocktails and a very nice bartender. The decor is all it's cracked up to be, it's very cozy, romantic, lovely. The bar is small and gets a little crowded but it's still quiet and relaxing. Dinner was upstairs, with nice views of the downstairs dining room. Service is professional yet relaxed, not stuffy at all. Our guy was friendly and helpful. We enjoyed the food tremendously - scallop carpaccio was amazing as was the hangar steak, pork tenderloin. If you've never been here just go and you'll love it. Who can resist the old world charm, the delicious menu, and the great service. Put something nice on before you go - it's definitely a dress up place.
Pros: Ambience, food, service
Cons: None really
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