Went there this week for Restaurant Week. One in our party had their regular menu and the rest of had the restaurant week menu. The staff was very friendly and accomodating. We were seated right away even though it was extremely busy. The restaurant is beautiful and the food was wonderful. I'm surprised about some of the comments I've been reading here. People saying it's a bargain for $35 but wouldn't pay full price at other times. My understanding is the restaurant week menu is different than what you would get for $75. The other menu was offered to us and as I said one in our party chose that because he wanted lobster. We all felt we got excellent value for our money. There's something to be said about a place that has live piano music, beautiful flowers, crystal, china, linens etc. You get what you pay for in my estimation. I would definitely recommend this restaurant and will come back and try their regular menu.
Pros: beautiful space, historic, elegant dining
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