Had dinner there this past friday. Started off with the lobster bisque. The lobster comes out sitting in the center of a empty soup bowl, the server then has this metal tin cup which pours the bisque into the bowl. That was nice! But we got no spoons. We told the waitress we needed spoons, to which she said I know... there just comming out of the wash. ARE YOU SERIOUS? your gonna serve me soup and make me wait three minutes for a spoon. I've never once had this happen in a restaurant before. Once I got my spoon, the bisque was quite tasty. Ordered a bottle of Chardonnay (Michel, Chablis, 2004 $53) markup was normal...its just not that good of a chardonnay..too boring. I had the wasabi sesame seed crusted Tuna rare...it was a good dish. The teriyaki flavoring of the noodles it was served with was a tad over powering. My girlfriend had the Pistachio Salmon. It was very nice as well..it has this parmesan broth/foam which gives is it quite a nice flavor. Dessert..should have been comp'd for having to wait 3 minutes for a spoon..but whatever. We shared there carrot cake, which was delicious as well. It comes topped with ginger icecream and they drizzle some caramel at the table. Our total came to $153.00 , no 20% tip tonight sorry...15% only for making me wait for my soup spoon)
Pros: Elegant Entree's and Great lobster bisque
Cons: Slow service
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