I've been to this place twice now, and I would go quite a bit more if it were not so far uptown. The food is absolutely amazing-- the beet and goat cheese salad is to die for, and the sea bass I had on my most recent trip was the best ever. But the service is really what puts this place on my top 5 in NYC. From the host to the waiter to the coatcheck, they seem so happy to have you dine at their restaurant. And the final touch-- a complimentary bag of muffins to enjoy the next day-- makes the culinary experience last that much longer.
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