I've been here about three or four times, once just for drinks. For me, the raw bar and specialty cocktails are the highlights, and if you sit in the bar area around sunset, it's a nice view of the museum. My favorite fish entree is salmon with pumpkin ravioli, though my boyfriend swears by the tuna, or the steak. It's a nice, if not amazing alternative for those of us who can't afford Oceana.
Pros: nice wine selection, raw bar & sushi, seating in bar
Cons: , families=kids
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