Carry out only at this location, but The LOU pizza is all the same. Very quick service even on typical high traffic times such as sports game nigh...
This is some of the worst pizza I have had. The crust tasted like a stale gram cracker, the sauce seemed to have come out of a can (could still ta...
About Lou Malnati's Pizzeria Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday.