I love this place. I've been more than a dozen times, and it's my favorite place in Richmond. They have such flavorful, fresh, well-priced dishes. My favorites are the grill platter (make your own spring rolls, basically) for about $13 and the rice noodle salad for about $6.50 -- both of which have plenty to fill you up, and the former almost always provides enough for leftovers. It's a lot healthier than American-style Chinese, too. When I get takeout, it's always ready before they say it will be and is always delicious. They even gave it to me for free once, probably because they'd already closed the register. I took a friend from Northern Virginia there when she came to visit, and she liked it so much she wanted to go back the next day, which I thought was great. I took other friends there, and they enjoyed it, too. The service is attentive, but sometimes they are rushed. Also, the vegetable soup I tried once was bland. I'm not crazy about the decor, but it's clean. Lots of vegetarian choices. Reasonably priced drinks with an incredible selection of beer and Belgian ales. I'm sure I'll be eating Mekong food again in the near future.
Pros: Good prices, extensive food and beer menus, super-fresh ingredients
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