Fantastic, although expensive. The space is an old renovated paint factory, so don't expect much from the outside - but the inside is lovely, with a bar at the front and awesome tables on 2 floors (the second gives a view of the entire restaurant).
I had salmon, the best I ever had! The mashed potatoes (you have to order sides separately, but whatever) were - wow - liquid. Not what I expected, but still good.
The tartare appetizer wasn't too great, but mostly because I didn't like the herbs in it. Amuse-bouche was fun - greens and sauces, and we didn't expect it :)
The waiters were ultra-attentive, it was literally enought to think of calling one - and they were right there! (a great contrast with 160 blue, where you have to get up in order to flag one down!).
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