For a place that calls itself a Columbian steakhouse, the steak dishes were actually very poor. The Churrasco (supposedly the house specialty) tasted and had the texture of a low grade breakfast steak. It is supposedly a NY strip steak that is butter-flied, but comes off as thin (1/4 inch thick?) and fatty, and has a peculiar bad meat taste. On the plus side though, the shrimp was incredible; the size, marinade, and grilled taste made these perhaps the best shrimp I have ever tasted. The chicken was also quite good, with a great marinade and grilled flavor. Our server was pleasant and accommodating when we sent our 1st steak back because it was well done (we ordered it medium rare). The prices were high; Churrasco was $17 and the chicken and shrimp combo was $18. I would go back here but definitely not for the steak dishes.
Pros: Flavors, Music, Service
Cons: Expensive, Steak Dishes
more