I felt prompted to write this review for two reasons: A) My family and I LOVE the food at Jake's Crawfish House and B) After reading the most recent review I felt the need to attempt to restore some dignity to the reputation of people from Louisiana. I was born and raised in Louisiana and certainly miss the crawfish boil restaurants where you sit at a paper-covered table and have countless pounds of crawfish, corn and potatoes served to you in a big plastic tray alongside pitchers of Miller Light. But to compare that type of restaurant to Jake's based on appearance is unfair. Jake's serves really great seafood in a lively atmosphere. Since moving here a year ago, we have eaten at Jake's several times. Last time we were there, my husband had the bisque, which was so delicious I regretted not ordering it myself. I had the crab and it was super fresh and tender. They do serve boiled crawfish, but I have never ordered it because other things on the menu look so good. Everything I have ever had here has been fresh, well-cooked and delicious. The service ranges from good to great, depending upon how busy the place is. Although PNW seafood is different than Louisiana seafood, it is just as tasty. If you are looking for a great seafood restaurant in Portland, then Jake's is the place to go. If you are looking for a traditional Louisiana crawfish boil, then I recommend doing as I do and visit Louisiana between March and June.
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