Some Food is good. like the Toge Cah Terasi: bean sprouts with tofu and green onion and spicy sauce. it taste like it cooks with Vietnamese fish sauce which is using in most of the Thai/Indonesia restaurants. but it will makes you to drink a lot of water later on. Fresh but the bean sprouts is a little bit raw. I ordered an Kang Kung cah Terasi- a special aisan vegetable called Ong-choy, cooked with spicy shrimp chilli paste. Bad vegetable: very very hard, like eating rubber band. taste one bite, leave it on the table for the rest of the meal time. Appetizer: don't order the Tempe Penyet and the Sate Ayam. The first appe. is a sweet sticky cake with strange chewing feeling. very sweet, so I spilled it out. Sate ayam: sticky, sweet satay peanut sauce, boiled chicken. Not tasty. so, leave it out too. All I finish is the bean sprounts dish. Haven't tried other dishes yet. Maybe not untill a very long time . Oh, by the way, the whole restaurant is filled with food smell, wear cheap clothes, no sweater. you don't want to bring the shrimp chilli smell to your house.
Pros: fresh vegetable
Cons: parking, food, slow servies.