I am puzzled at the previous negative reviews. My reservation was for 7:00 on a Saturday night, 12/7. We were seated promptly on arrival and had a very nice table for 4 near a window. Our waiter, Rob (request him if you can!) arrived very soon after we were seated. His service was friendly, helpful, and efficient. He was there when we needed him without hovering. We had the porterhouse steak, filet mignon, cappellacci stuffed with zucchini, etc., and the osso buco milan. All of us were very pleased with our entrees. We had two bottles of sangiovese with dinner - also excellent. Price was a bit steep perhaps, but not out of line with other restaurants in the downtown area. The bread was to die for! Desserts were very good as well. All in all, a fabulous dining experience which I am anxious to repeat as soon as possible!
Pros: Service, Bread, Excellent food
Cons: Maybe wine prices
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