We went on a whim (decided at 7:30) on a Saturday nite - called up, got a reservation at 9pm. Got to the bar about 8:15 and first off were blown away by the decor. It was much nicer than we were expecting. The bartender (Heath) was very friendly, accomodating and provided great service. My girlfriend and I both commented that we'd love to return some night and just chill at the bar - or even eat at the bar, as another couple were doing.
Anyway, we were walked downstairs past the Sushi Bar (which we should try I guess according to the other reviews here) and sat at a nice table. Our nite was perfect, quite honestly. The service was fantastic from the moment we entered the place. She got the cup of Lobster Bisque (HUGE, was like a bowl and delicious) i the lobster steamed dumplings (also delicious and meticulously prepared and presented) The filets (I also had the lobster) were among the best we've ever had anywhere. FANTASTIC.
Robert, the General Manager, came and chatted with us and was delightful, even picked up our dessert (creme brulee trio). All in all an incredible night out - especially for a whim!
In summary, we were completely impressed with the taste, preparation,and display of the food! The service was fantastic as well. Neither of us were prepared to enjoy our evening
that much! Perhaps we had preconceived notions about a restaurant in a hotel or just hadn't heard enough about Finn & Porter, but rest assured, we are spreading the word amongst our people and will most definitely be back.
Pros: THE FOOD, friendly and ATTENTIVE service, atmosphere - and did we mention the FOOD?
Cons: Only thing I can think of is that this is an upscale resaurant, therefore somewhat expensive, but you can't expect to eat a fine meal for less - and for what we got
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