I found the sushi bar exquisite with talented sushi chefs. I didn't know what to eat, so i went chef choice style. He made a blacken seared pepper tuna with a cilantro jalepano citrus type of sauce, was divine, tasted like a sushi steak. Service was a tad slow, was a bit uninformative about sake, the restraurant was really nice, but a bit noisy and heard to hear from the echos and laughter from the upstairs bar. Otherwise, the small sushi bar was great for a solo treat.
Pros: sushi, freshness
Cons: , inexperienced waiter
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