My husband and another couple decided to dine at Finn & Porter after seeing that they allowed for Corkage Fees according to Wine Spectator magazine. Unfortunately, upon arriving, we were informed that they did not honor corkage fees. We decided not to let that ruin our evening, and proceeded to order a bottle of champagne to start. Our waitress, who did not even come to our table until 15 minutes after we sat, spilled at least 1/2 a glass when opening the bottle. Our reservations were at 8:30, we left the restaurant at 12:30-- our service was absolutely ridiculously sub-par. Our food was great though... we ordered several rolls of sushi for an appetizer, all were very delicious! The presentation of the food is very appealing-- very creative. Anyhow, we loved our food, so we'll probably be back-- just certainly not in the same waitress' section!!!
Pros: Food, Wine List, Sushi
Cons: Service, Service, Service
more