In Short
Green plants and a high ceiling lend a garden ambience to the contemporary dining room; dim lighting encourages romance. But the restaurant's main draw is meat, massive steaks served with piles of crispy fries and a variety of sauces. Vegetarians can opt for the Provoleta appetizer, a wedge of cheese melted in a mini-skillet and topped with fresh salsa. There are also several South American-inspired chicken and fish entrees, and an ambitious cocktail menu.