This place has been around  for 25 years or so.  It has remained consistent.  The meals are top notch and the brunch has everything-- eggs benedict, to steamed mussel's, tons of desserts, egg dishes, crackers& cheeses, You name it!  The down side is the huge wait.  I recommend a reservation.  And for Easter or Mother's Day I would call weeks in advance.  Or have a bloody mary or two and wait for a table.
                        
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