This place has been around for 25 years or so. It has remained consistent. The meals are top notch and the brunch has everything-- eggs benedict, to steamed mussel's, tons of desserts, egg dishes, crackers& cheeses, You name it! The down side is the huge wait. I recommend a reservation. And for Easter or Mother's Day I would call weeks in advance. Or have a bloody mary or two and wait for a table.