Known for thick steaks and award-winning wine collection, this stylish spot satisfies serious carnivores and oenophiles alike. The space is handsome yet not stuffy like more traditional steakhouses--giant orb-like lights, red chenille booths and a rather eclectic soundtrack (yes, that's Radiohead) set the scene. The menu starts out hot with appetizers such as spicy lobster tempura, sweet chili calamari and shrimp cocktail with horseradish sauce as well as salads and French onion soup. Entrees range from classic filet mignon and New York strip to Australian lamb chops in a champagne mint sauce and pork ribs baked in apple cider. Non-meat eaters can pick from seafood staples like seared scallops and Alaskan king crab legs. Side dishes, which cost extra, feature sweet corn with shallots, onion rings and four potato preparations.