Reading the user reviews of Falai is a lesson in the ignorance of others. Thankfull Frank Bruni and Eric Asimov visit restaurants NUMEROUS times before attempting reviews. \r
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Sure, I'll admit that the space is loud, hot and often crowded. However, it is also sleek, modern and elegant. It feels like an old restaurant in Rome that has undergone a modern minimalist upgrade. It would be much better if you could actually sit comfortably at the bar.\r
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Criticisms of the sommelier rest solely on the critics. Yes, he's a little abrupt, usually to those he doesn't know or who are clearly clueless. He gave us a little 'tude the first time but when we told him what we were looking for he was spot on with an excellent choice. He even acknowledged that the white we ordered would not go with one of our entrees and volunteered a free glass of appropriate red. He remained true to his word when the entree's were delivered. \r
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As for the food the menu is truly inspired. Simple, refined modern interpretations of typical italian dishes and techniques. A panzanella with scallops added an upgrade to this peasant dish. The signature chocolate tagliatelle with venison ragu is a smash. The gnudi were light, fluffy and perhaps a bit under salted. Other's have complained about the portion size which is much smaller than the average East Village Italian. However, this is not average Italian - it is much more refined, meant to inspire not to fill. An appetizer, entree, cheese course and dessert is the way to go here and will more than satisfy.\r
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And lets not forget the desserts. Chef/owner Iacopo Falai was the pastry chef at Le Cirque. He understands his desserts. More important is the cheese courses. An excellent selection of a half dozen italian cheeses, served indivudally with 3 matching condiments for each. A sweet gorgonzola with white chocolate, fig and fig compote was truly inspired. I want to return to try each of them. \r
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Overall my experience at Falai is one I want to repeat.
Pros: Innovative Italian, Eclectic Italian Wine List, Sceany
Cons: Loud, Hot, Small
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