I'm sure opening a restaurant is tough and all. I'd be awful at it, so I have never tried. Beyond the white decor, small portions & bratty staff (yes, bratty is the word here), Falai is so LOUD. When full, the place sounds like the inside of a jet engine: bare walls + bare floor + open kitchen = LOUD. The food was OK, very expensive. \r
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Now for the bad story, because I promised my table of 6 I would tell it here: For parties of 6 or more there is a limited menu, check, no problem. The only meat on this menu was a Short Rib which seemed a little rich for 96 degree weather. When one person at the table mentioned he'd rather have another meat dish (a substitution yes, but a single one) the manager cried ""you people"" and turned on his heels to storm away. Our poor waitress was shocked and I almost got up an left. My friends assured me it was worth the tude and we continued to an extremely small, extremely rich Short Rib while sweating bullets in a crowded cafeteria. \r
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Never will be back, and would actually persuade those planning on going to go to another place.
Pros: Room for food elsewhere after meal
Cons: Attitude, LOUD
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