Falai was a disappointment. The white interior, location and menu seem to be aiming for a modern, light experience and cuisine. What results however is underflavored, underrealized, and amateurish.
The place is too small to accommodate the few waitstaff they can squeeze in and without enough a/c to cool a full house--especially with the open kitchen right in the middle; the hostess was pulling double duty and not doing well at that--dirty dishes left on the table even after the next course was served, water glasses left empty... and this despite plenty of passes by the table.
Each plate was missing something. Entrees were the fish/meat with a bland sauce and a small vegetable side. No starch, no second veg. Fish was overcooked. ""Rainbow"" carrots were just baby carrots. Things were either without salt or over salted. And portions were small--when they list pasta as a primi they mean it.
Pros: Clean look
Cons: Food, Service, $/experience ratio
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