Food is consistently under seasoned, and often flavorless. Squid ink ravioli with scallops had no seafood flavor; beef was unimaginative, and served with sauce reminiscent of Worcestershire. Couldnt stand the service long enough to make it to dessert. Crowded waiting area in entrance forced you to sweat out the wait for a table while standing over other diners. Though we waited 30 minutes for a table (on a Wednesday night, in summer, no less), no attempt was made to speed up the service by offering drinks/water. Inept service staff seemed to have crawled out of bed to come to work, and worked at a pace that would make a snail proud. Amendments to the menu werent clarified and communication between servers delayed our meal for nearly another half-hour. All in all, not worth the hype, until this restaurant proves its serious about pleasing its customers.
Pros: Heat, Convenient to LES, Across from 71 Clinto
Cons: SERVICE, cramped, FOOD
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