Went to the establishment on a weekend in March of 2007. We were "greeted" by a moody bartender, and had an overpriced beer, a Philly "cheese" steak sandwich, and a crabcake sandwich. I expected more from the food we ordered. My Philly was fairly salty, and was topped with some sort of cheaper american cheese, which gave it a "funny" taste. Is the provolone that much more on a sandwich they charged $10 bucks for? The crabcake sandwich had many "other" ingredients, and needed more crab in my opinion, and the frozen fries just didn't make it..... (cheap and easy I'm sure) sorry.... more attention needed to REAL food on this menu.... felt like someone shopped at Costco frozen food, and made the menu. The profit margin must great. We both kept "burpping" the crabcakes.
Pros: establishment interior is low key, and somewhat inviting.
Cons: below average food, pricey beer.