I just recently celebrated my 30th birthday at EOS. Not only did the GM email me several times and accept my many changes, but she was polite, thorough and everything went smooth from the planning stages to the execution. I was shocked at the personal attention I received-in a good way. Not only was the food amazing (the flavors were intense, all so different and mind blowing) but the service was superb. Our servers were so friendly, but not cheesy idiots. They were present, but not hovering. We had over 20 people at the table (upstairs) and everyone was pleased with their experience. We had a prixe fixe menu in place at a great price w/ an array of the chef's dishes. Everyone got to try a bit of everything which I think ensured happiness in my party. The GM had printed up personalized invitations for me, which was so great. The planning of the menu, printing of the menu and reservation of the upstairs table cost me NOTHING. I couldn't believe it. The meal was $35 per person not including gratuity or alcohol. Unbelievable. I will be back. My personal faves: The shitaake dumplings and scallops. Yummy. If you aren't fortunate to live in walking distance like I do, be sure to take the Muni. N drops off right in front of the restaurant at Carl and Cole. Happy Eating!
Pros: Food and Service
Cons: Parking
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