First word of advice - eat at the wine bar... The restaurant lacks in atmosphere what they add in character to the stylishly presented dishes. The winebar serves the same food in a much more relaxed atmosphere. The food is expensive, true, but it's top flight with an intreesting array of flavors. From the first course to the last, you can be assured it will be a delight. I loved the lamb, tuna tower, and even the ceasar was among the best in the city. The tea brulee served in an exotic ceramic dish was the final topper to a great meal. A good place to celebrate something!
Pros: Presentation, Fusion Cuisine
Cons: Parking, Noise, Pricing
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